PASTRY PREPARATIONS

Category:

Description

PATIS’CANNELÉ

Pastry preparation for making NAFNAC cannelés (without artificial colouring and flavouring)

  • Bordeaux specialities
  • Contains natural Bourbon vanilla flavour and vanilla beans
  • No rest for 24 hours
  • Minimum of weighings
  • Crispy exterior and soft centre

Size: Bag 5kg

Shel life: 12 months