Description
PATIS’JOCONDE
Pastry preparation for making soft Almond Joconde biscuits.
- 28% almonds
- Time-saving for production: 1 tank, 3 ingredients, 3 weighings
- To be added to your desserts, mousses, travel cakes and seasonal recipes
- Also suitable for decorating entremets
Size: Bag 5kg
Shelf life: 9 months
