Description

Gold Medal Cow Butter Ghee 15kg

It is the use of fresh resources such as cream and butter that helps us to create excellent quality products.

Besides the great taste, Gold Medal Pure butter ghee provides many health and culinary benefits; it is rich in vitamins A, D, K, and E, has a higher smoking point than almost all other oils and contains anti-inflammatory properties.

Product characteristics:

• Milk fat min. 99.8%
• Moisture max. 0.2%
• Typical melting point 32-34°C

Benefits:

• Natural and versatile ingredient
• Delicious flavour and taste
• Extended microbiological shelf life compared to butter
• Salt-free, lactose-free alternative to hydrogenated cooking oils
• Great source of vitamins A, D, E and K

You can use it in baking, cooking, almost everything.