Description
ELGEL
HOT-PROCESSED CUSTARD CREAMS
Preparation for special freezing pastry cream
- Hot custard powder
- All the qualities of a hot pastry cream with an added technological advantage: freezing/thawing stability
- Ease and time saving without compromising product quality
- Can be used in “pure butter” preparations (according to the recipe on the packaging)
- Ideal for filling cabbage and éclairs, in the base of tarts and raisin bread
Size: Bag 10kg
Shelf life: 15 months
