Description
Ready-to-use cocoa pastry filling
Cremfil is a ready-to-use creamy filling especially designed for bakery and pastry products. The properties of the product allow it to be used in any application. It can be used before and after cooking as well as for decoration purposes. It is directly used in yeasted laminated dough applications such as many cakes, cookies, croissants and Danish. It is resistant to cooking, freezing and thawing.
– Excellent ease of use at every stage of the production process, time-saving
– Standard quality products
– It can be used both in cooking products and for decoration purposes.
Storage Conditions:
Store in a dry environment between 5-25 degrees (RH: max 65%). Close the packaging properly after use.
Weight: 6kg
