Happy Cow
The origins of Woerle’s gourmet cheesemaking traditions can be traced back to visionary cheesemaker Johann Baptist Woerle. Around 1870, he began a search to find the ideal conditions for Emmentaler cheese production. WOERLE cheese specialities are produced from valuable, GMO-free hay milk.
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CREAM CHEESE
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CREAM CHEESE
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EMMENTAL CHEESE
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EMMENTAL CHEESE
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MOUNTAIN CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
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PROCESSED CHEESE
