Description
CHOCOLATE FONDANT PATIS’COEUR
Pastry preparation for making fondants.
- Produced from real Belgian chocolate for a very chocolate flavour (37% in the preparation, 26% in the finished product)
- Use in 3 weighings
- Ideal for making fondants with a runny chocolate centre, without injecting melted chocolate and without adding a layer of chocolate beforehand
- Also suitable for chocolate cakes and dessert bases
- Made in France in our factory in Charmes
Size: Bag 5kg
Shelf life: 12 months
