PASTRY PREPARATIONS

Category:

Description

PATIS’MACARON EXTRA

Pastry preparation for the realization of shells of macaroons is always successful.

  • Allows you to make smooth and regular macaroons with a full crumb and developed volume
  • Good tolerance with high water activity (AW) seals
  • Good roasted almond taste
  • Practicality with only 2 weighings
  • Possibility of colouring your hulls by diluting your water-soluble powder dyes in water

Size: Bag 5kg

Shelf life: 9 months