Description
SUPRACREM
COLD-PROCESSED CUSTARD CREAMS
Preparation for cold pastry cream
- Based on non-hydrogenated vegetable fat
- Get ready for the water
- Recommended for cabbage and millefeuille thanks to its good sliceability
- Does not allow the designation “PURE BUTTER”
- No change in the implementation compared to the usual creams
Size: Bag 15kg
Shelf life: 12 months
