Description
SOFT’R ALPAGA
Soft’R is the brand name for an extensive range of improvers and bases, explicitly designed for packaged breads and soft baked goods.
Soft’R Alpaga is an improver for producing soft bread and buns on automatic lines.
- A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
- Developed to improve the texture of soft buns and bread
- Formulated to avoid variations
Weight: Bag 20 kg
Shelf life: 273 Days
