Description
CHOCOLATE MIRROR GLAZE
Chocolate Mirror Glaze is the most stunning of all cake glazes! Made with a simple mixture of cocoa, cream, sugar, water and gelatine, it’s used to make Mirror Cakes like this elegant Chocolate Glazed Mirror Cake with layers of chocolate cake and chocolate ganache. Delicious Dark Chocolate Mirror Glaze gives a spectacular finish to cakes, ice cream desserts and individual pastries.
Attributes:
– Rich Chocolate Flavor
– Shiny Finish
– Heat and Ready-to-Use
– Exceptional Quality
– Will not completely dry
– Refrigerator and freezer stable. Thaw stable.
Convenience:
– Melt over a bain marie or microwave in defrost mode stirring occasionally.
– Use the product when the temperature range is: 95-104F degrees (35-40C).
– For more shine mix with an emulsion blender without adding air bubbles.
– Ladle over cakes and desserts, smooth with a spatula for a beautiful final glaze.
Weight: 5kg
