Improver for bread and other bakery preparations which guarantees the formation of the glutinous network and good machinability of the dough (Tenacity, elasticity, extensibility, flexibility and absence of stickiness).
Bring excellent tolerance and resistance to the dough (holding on a layer, on flounder and in the oven)
Regulate fermentation
Excellent tolerance (good volume of bread with excess fermentation)
Guarantee an optimal volume
Tigris Blue helps colour the crust and improves its appearance (crispy, no blisters). It guarantees a nice opening of the baguette incisions and gives a very good result from 0.15% flour weight.
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